Useful tips
Practical guides that help you choose the right packaging and equipment for your business.
4 min readComplete guide to takeaway and delivery food packaging
When to choose paper, foam or plastic containers - practical advice for pizzerias, fast food and restaurants.
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3 min readPlastic packaging: the difference between PET and PP
Which material is for cold drinks and which for hot food and the microwave? A simple explanation for cafés and restaurants.
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3 min readHow to choose a vacuum sealer: chamber or external?
Differences in operation, bags and capacity - so you choose the right machine for your restaurant or production.
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4 min readVacuum bags and films: how to choose by machine and food
Embossed or smooth bags, thickness, sizes and films - a practical guide for butchers, restaurants and small producers.
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3 min readGuide to coffee and drink cups: single-wall, double-wall and lids
Which cup for hot coffee, which for cold drinks and how to pick a matching lid - for cafés, bakeries and coffee to go.
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4 min readPaper bags and kraft packaging for bakeries and sandwich shops
Bags with or without handles, sandwich bags, baking paper and kraft boxes - how to choose packaging for baked goods, sandwiches and burgers.
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4 min readAluminium packaging for baking, cooked meals and catering
Aluminium trays with lids, oval platters and foil - how to pick the size and what can go in the oven, freezer and microwave.
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Not sure which packaging suits your products best? Visit our warehouse at Pero Nakov 142, Skopje (Mon–Fri 08:00–16:00) or contact us and the Vivavak Company team will help.
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